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Dinner Menu



STARTERS




Today's Olive Oil Meze

Please ask your waiter

TRY 510

Vegetarian


Pickled Fish

Sea Bream, Ginger, Garlic, Cucumber, Vinegar

TRY 620



Purslane in Yoghurt

Village Yoghurt, Garlic, Crispy Chickpeas, Chilli Oil

TRY 510

Vegetarian


Broad Bean Dip

Olive Tapenade, Dill

TRY 490

Vegetarian


Beetroot Carpaccio

Konya Tulum Cheese, Orange, Pumpkin Seeds

TRY 460

Vegetarian


Samphire

Smoked Sea Bass, Garlic

TRY 560



Zehir Zemberek

Roasted Aubergine, Yoghurt, Hot Chilli Butter

TRY 460

Vegetarian


Muhammara

Walnut, Kapya, Pomegranate syrup

TRY 510



Smoked Mussel Bombay Beans

Tomato, Onion, Garlic

TRY 590



Aegean Herb Borani

Garlic Yoghurt, Smoked Paprika

TRY 450



Cheese Paté

Marinated Olives

TRY 490



Crunchy Zucchini Haydari

Mint, Green Oil

TRY 460



Beef Brain Cold Cut

Crispy Capers, Purslane

TRY 580



Rose Persian Cacık

Gooseberry, Walnut, Rose, Cucumber

TRY 480




HOT STARTERS




Soup of the Day

Please ask your waiter

TRY 440



Fried Calamari

Garlic, Walnut & Yoghurt Sauce

TRY 680



Tempura Vegetables

Courgette, Carrot, Rocket

TRY 440

Vegetarian


Liver

Pickeled Onion, Crispy Orange

TRY 630



Fried Vegetables

Aubergine, Peppers, Courgette, Tomato, Yoghurt, Crispy Garlic

TRY 440

Vegetarian


Fried Mussels

Garlic, Walnut & Yoghurt Sauce

TRY 650



Fish Cake

Green Apple & Celeriac Rémoulade

TRY 650



Courgette Cakes

Cardamon Yoghurt

TRY 540

Vegetarian


Crispy Filled Pastry

Beef Tongue, Kashkaval, Greens

TRY 630



Angel Hair Pastry

Ezine Cheese, Walnuts, Oregano, Rosemary Honey

TRY 590

Vegetarian


Hummus with Shrimp

Chilli Butter

TRY 650



Fish "Kokoreç" Bao Bun

Fish of the Day, Pickled Onions, Parsley

TRY 600



Fried Tripe

Spicy Garlic Sauce

TRY 590



Pickled Stir-Fry

Polenta

TRY 460



Stuffed Onions with Sea Bass

Herb Salad

TRY 530




SALADS




Beetroot & Purslane Salad

Walnuts, İzmir Tilum Cheese, Red Wine Vinegar Dressing

TRY 560

Vegetarian


Marinated Courgette Salad

"İzmir" Bryndza Cheese, Blueberries, Roasted Almonds, Rocket

TRY 510

Vegetarian


Garden Greens

Lettuce, Dill, Rocket, Purslane, Parsley

TRY 450

Vegetarian


Pink Tomato Salad

Croutons, Ezine Cheese, Spring Onions, White Wine Vinegar Dressing

TRY 550

Vegetarian


Rocket Salad with Strawberries

Hazelnuts, Radish, Onion, Strawberries

TRY 510

Vegetarian



MAINS




Turkish Ravioli

Garlic Yoghurt

TRY 560



Grilled Sea Bass

Sour Cherry Fine Bulgur Salad

TRY 990



Penne all'Arrabbiata

Spicy Tomato Sauce

TRY 600

Vegetarian


Linguine alla Frutti di Mare

Octopus, Sea Bass, Shrimp, Mussels

TRY 930



Grilled Meatballs

Purslane, Grilled Peppers, Nuts

TRY 870



Lamb Neck

Potato Gratin

TRY 1,050



Lamb Back

Hummus, Cherry Tomatoes

TRY 1,200



Grilled Octopus

Ginger Lentils, Pickled Onion, Lemon

TRY 1,250



Grilled Entrecôte

"İzmir" Bryndza Cheese, Fries, Chimichurri Sauce

TRY 1,280



Vienna Schnitzel

Potato Salad

TRY 850



Fish of the Day

Please ask your waiter

TRY 1,100



Chicken Confit

Kapsa Pilaf

TRY 800



Spaghetti Bolognese

Minced Meat, Tomato Sauce

TRY 845



Fusilli e Fave

Shelled Broad Beans, Peas, Courgettes, Aegean Herbs, Pesto

TRY 740

Vegetarian


Fried Sea Bream

Couscous with Shrimp and Tarragon

TRY 1,100



Grilled Chicken

Ginger Spatzle

TRY 770



Steamed Mackerel

Onion, Tomato, Lemon

TRY 800




DESSERTS




Apple Crumble

TRY 440



Chocolate Soufflé

TRY 570



Strawberry Magnolia

TRY 470



Profiteroles

TRY 570



Homemade Ice Cream

Please ask your waiter

TRY 220



Seasonal Fruit Platter

TRY 340


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Marmaris/Kumlubük

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